A multi-cuisine restaurant that specializes in offering a delectable range of coastal cuisine. With a focus on delivering the authentic taste and flavors of the coast, the restaurant promises a unique culinary experience. Whether you’re a seafood lover or simply a food enthusiast, Coastal Aroma’s diverse menu, warm ambiance, and excellent service will surely make your dining experience memorable.
We offer a range of vegetarian specialties that are unique to the region. Some of the popular vegetarian dishes of Konkan cuisine that you can find in Dapoli include Sol Kadhi, Kaju Kothimbir Vadi, Alu Wadi, Kairichi Dal, Amboli, Bharli Vangi, Kala Vatana Usal, Dalimbi Usal, and Modak.
Dapoli is considered one of the best places for coastal food due to its location along the Konkan coast in Maharashtra, India. The town is known for its abundant supply of fresh seafood, which is a staple ingredient in coastal cuisine. The warm and humid climate of Dapoli is also conducive to the growth of various herbs and spices that are used to prepare traditional coastal dishes. In addition, the local cuisine in Dapoli has been influenced by the diverse cultural and ethnic groups that have lived in the area over the years, leading to a unique and flavorful blend of culinary traditions. All of these factors combine to make Dapoli an ideal destination for those looking to experience the authentic taste of coastal cuisine.